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Healthy Snacking for High Cholesterol: What to Eat and What to Avoid
Why the Right Snacks Matter When you have high cholesterol, your body balance is out of line: too much LDL (“bad”) cholesterol or too little HDL …
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Over-Refrigeration Explained: How It Kills the Flavor and Nutrition in Fruits and Veggies
Refrigeration has revolutionized how we store and enjoy fruits and vegetables. By slowing microbial growth and enzymatic degradation, cold storage …
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Soursop Tea and Fruit: Science-Backed Health Benefits and What to Watch Out For
Soursop ( Annona muricata ), also known as graviola or guanabana, is a tropical fruit widely used in traditional medicine across Latin America, the…
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Are Heart Health Supplements Worth It? What Science Really Says
Heart disease remains a leading cause of death worldwide, prompting many people to search for ways to protect their cardiovascular health. Among th…
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What Happens to Your Body When You Drink Too Much Green Tea
Drinking too much green tea can potentially cause some adverse effects. Credit: ninavartanava / Getty Images Green tea is packed with health benef…
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Is Irregular Sleep Dangerous? Study Links It to Diabetes, Heart Disease, and More
When you hear about “bad sleep,” most people think of not getting enough hours or being frequently awakened. But growing evidence suggests that irr…
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Soda May Raise Depression Risk in Women
New research has found that high intake of sugary soft drinks promotes gut bacteria linked to major depressive disorder in women — but not men. K…
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Healthy Snacking for High Cholesterol: What to Eat and What to Avoid
Why the Right Snacks Matter When you have high cholesterol, your body balance is o…
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